My second cookbook, Good Things, will be published by Random House and Ebury Press in September 2025. This book is a collection of my most beloved and useful recipes and culinary rituals — the mostly simple, always delicious things I cook for myself and the people I love. I can’t wait to share it with you.

Featuring over 125 new recipes (meticulously tested by my long-time friend, Laurie Ellen Pellicano), gorgeous photos (taken by my friend and neighbor, Aya Brackett), and usefully playful infographics (designed by Alvaro Villanueva, the brilliant designer of Salt, Fat, Acid, Heat also my friend, lol).

To celebrate the release, I’ll be traveling across North America this fall to gather with many of you and sit in conversation with friends old and new. There’s nothing quite like the magic that happens when we gather in a room together to listen, laugh, and experience a bit of wonder and joy. I hope you’ll be able to join me. For more details and to buy tickets, head over here.

Preorder GOOD THINGS now from your favorite local bookstore (just ask them—they’ll be delighted to oblige!), or any of the booksellers listed here.